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Carta

  • STARTERS

     

    Salmon and parmesan cheese salad with a honey mustard vinaigrette   (13,75€)

     

    Girona veal carpaccio with shaved duck foie gras and parmesan cheese   (16,00€)

     

    Jerusalem artichoke cream with cabbage and pork jowl cooked at low temperature   (16,00€)

     

    Sauteed mushrooms with low temperature cooked egg  (18,00€)

     

    Duck foie gras mi-cuit coated with caramelised apple and Ratafia   (18,50€)

     

    Scallops with cream sauce   (20,00€)

     

    Chicken cannelloni with truffled foie cream   (20,00€)

     

    Grilled foie gras with fig textures and Pedro Jimenez air   (21,00€)

     

    Langoustine tails with artichoke textures   (21,00€)

     

    Galician-style octopus on Parmentier potatoes, potato soufflé and paprika oil   (23,00€)

     

    Sautéed baby cuttlefish in their ink with caramelised onion   (24,00€)

     

    Basque hotpot with hake tongues and Galician clams in their sauce   (26,00€)

     

     

    FISH

     

    Tuna tartare  (20,00€)

     

    Cod with Pil-Pil sauce (22,00€)

     

    Hake and clams with green sauce   (22,50€)

     

    San Sebastian-style wild turbot   (29,00€)

     

    Sticky rice with prawn from Palamós (20min.)   (30,00€)

     

    MEAT

     

    Veal cheek low temperature cooked with Ratafia reducion   (18,00€)

     

    Crispy suckling pig terrine with caramelised apple   (19,00€)

     

    Girona veal fillet tartar   (21,50€)

     

    Girona veal fillet with duck foie gras, Ratafia reduction and caramelised walnuts   (24.50€)

     

    Glazed boneless shoulder of kid goat in its sauce and fried potatoes with   (27,00€)

     

     

    DESERT

     

    El Pepet: biscuit glacé ice cream covered with caramelised Jijona nougat   (6,00€)

     

    Chocolate brownie with a hint of coffee, crumbles and ice cream, served with cherry cream and Patxaran slush   (6,00€)

     

    Chocolate crème brûlée with dried apricots and orange-flavoured peach   (5,00€)

     

    Red fruit salad on Greek yoghurt, lemon verbena sorbet and a hint of mint   (5,00€)

     

    Gintonic desert  (5,50€)

     

    Strawberries and cream (5,50€)

     

    Osona curd mousse with honey   (5,50€)

     

    A selection of sorbets   (5,00€)

     

    10% d’IVA included

Menú desgustació

  • Aperitivos de casa

                                                                         

     

    Espárragos de Gavà con gambas

    Espuma de espárragos con ceviche de gamba y su leche de tigre

    Royal de foie

    con anguila ahumada, ajo negro y fruta de la pasión

    Vieira

    a la crema, glaseada con jugo de carne  

    Fideuá sin fideos

    con alioli de plancton

    Bacalao Skrei

    con texturas de alcachofa y perlas de marisco

    Cabrito

    cocido a baja temperatura, con tupinambo

     

    Gintonic

    Gelatina de lima, espuma de ginebra i granizado de tónica, lima i pimienta rosa 

    Brownie

    de chocolate, cremoso de café, gel de frutos rojos y granizado de patxaran

     

    El menú se servirá a mesa completa. Precio, 55€ por persona