Català · Español · English
Arka 1
Arka 2
Arka 3
Arka 4
Arka 5
Arka 6
Arka 7
Arka 8
Arka 9
Arka 10
Arka 11

Carta

  • STARTERS

     

    Salmon and parmesan cheese salad with a honey mustard vinaigrette and apple   (14,50 €)

     

    Carpaccio of veal from Girona with duck foie shavings and Parmesan cheese   (18,00 €)

                                                 

    Duck foie grass mi-cuit coated with caramelised apple and Ratafia   (19,50 €)

     

    Scallops with cream sauce   (21,00 €)

     

    Tuna tartar   (22,00 €)

     

    Galician zamburiñas cooked on fire with its meunière  (22,00€)

     

    Galician-style octopus on parmentier potatoes, potato soufflé and paprika oil   (23,00 €)

     

    Squid with our black onion and tear peas from Llavaneres  (24,00 €)

     

    Shrimp tails with artichoke textures and seafood pearls   (26,00 €)

     

    Basque hotpot with hake tongues and Galician clams in their sauce   (28,00 €)

     

    Roasted sea cucumbers with this sauce  (32,00 €)

    MORELS SEASON

     

    Morels with foie cream (24.00 €)

     

    Chicken poultry cannelloni with morels and their cream (26.00 €)

     

    Roasted scallops with morels cream (28.00 €)

     

    Beef sirloin of Girona with morels and their cream (28.00 €)

     

    Morels rice with roasted foie gras (30.00 €)

     

    FISH

     

     

    Cod pil pil of zucchini, zucchini and seafood pearls (24,00 €)

     

    San Sebastian-style wild turbot   (29,00 €)

     

    Our creamy rice with shrimp from Palamós (20min.)   (30,00 €)

     

    Lobster (1/2 piece) with potatoes (33,00 €)

     

    Extra prawns from Palamós baked in salt   (36,00 €)

     

    MEAT

     

    Lamb of the Vilas cooked at low temperature with “moixernons”   (22,00 €)

     

    Girona veal fillet tartar   (23,50 €)

     

    Girona veal fillet with duck foie grass, Ratafia reduction and caramelised walnuts   (25.50 €)

     

    Grouse (partridge of Scotland) with cream of chestnuts of Viladrau, cabbage hatillo and his pate   (26,00 €)

     

    Glazed boneless shoulder of kid goat in its sauce and fried potatoes with   (29,00 €)

     

    DESERTS

     

    El Pepet: biscuit glacé ice cream covered with caramelised Jijona nougat   (6,50 €)

     

    Cheesecake with blue cheese of Centelles and strawberry and red fruits (6,50 €)

     

    Chocolate brownie with a hint of coffee, crumbles and ice cream, served with red fruits cream and Patxaran slush (6,50 €)

     

    Red fruit salad on Greek yoghurt, lemon verbena sorbet and a hint of mint (6,00 €)

     

    Gintonic desert (6,50 €)

     

    Strawberries and cream (6,50 €)

     

    Osona curd mousse with honey (6,50 €)

     

    A selection of sorbets (6,00 €)

    f";mso-ansi-language: EN-GB'> 

     

    Girona veal fillet with duck foie grass, Ratafia reduction and caramelised walnuts   (25.50 €)

     

    Grouse (partridge of Scotland) with cream of chestnuts of Viladrau, cabbage hatillo and his pate   (26,00 €)

     

    Glazed boneless shoulder of kid goat in its sauce and fried potatoes with   (29,00 €)

Menú desgustació

  •  ARKA & CLASSICS

    A selection of 6 dishes and 2 deserts.  

    (55,00 €)

     

     

    ARKA & ROLL

    A selection of 5 appetizers, 8 dishes and 2 desserts

    (80,00 €)